Equipment Introduction: Food Processing Fryer
This is a commercial flip-style food-processing fryer unit that utilizes a motor-driven frying basket to automate the flipping and oil-draining processes. It was developed to address key pain points associated with traditional frying methods, such as excessive reliance on manual labor, uneven heating, and inconsistent product quality.
What types of fryers are available for this model?
Our equipment primarily utilizes two heating methods-gas and electric-designed to ensure that a wide range of clients can select the most economical, efficient, convenient, and suitable solution. These systems serve as core equipment for achieving standardized production in food processing, central kitchens, and chain restaurant enterprises.
Type parameter list
| Parameter | RX-1000 | RX-1200 | RX-1700 |
| Model | RX-1000 | RX-1200 | RX-1700 |
| Dimension (mm) | 1250×1200×1700 | 1450×1400×1700 | 1750×1700×1700 |
| Capacity (kg/h) | 100 - 200 | 200 - 300 | 300 - 500 |
| Stirring Power | 0.75 kW | 1.1 kW | 1.5 kW |
| Frying Area Size | 1000×350 mm | 1200×350 mm | 1500×350 mm |
| Discharging Power | 0.75 kW | 0.75 kW | 1.5 kW |
| Electric Heating Power | 54 kW (9kW×6) | 63 kW (7kW×9) | 72 kW (8kW×9) |
| Voltage | 220V / 380V / 50Hz | 220V / 380V / 50Hz | 220V / 380V / 50Hz |
| Material | Stainless Steel | Stainless Steel | Stainless Steel |
How do I use it?
The equipment has an automatic control system and is easy to operate:
1. Place raw food in the frying basket, then set the temperature and time.
2. Turn on the machine (it performs all the procedures: deep oil-frying, stirring, intermittent turning over, and rising up for lating oil).
3. Bag and sell the product.
Superior Performance Advantages of Industrial Fryers
The core heating elements are highly thermally efficient with low oil consumption, heating quickly and saving energy, which helps to cut down the production cost greatly.
The whole machine is made of standard food stainless steel, safe to use, easy to clean, corrosion proof.
It is a composite motion of rotation and orbiting, with bottom and side scraping; it eliminates any mixing dead zones, provides uniform heating, avoids sticking and caking, and increases product consistency.
An integrated temperature control module allows for accurate temperature sensing and automatic temperature adjustment, which leads to uniform food texture and product quality.
What are the target markets for deep fryers?
This commercial Food Processing Fryer can be used in many food industries and meets the requirements of big-batch frying production. It can be used for processing French fries, potato chips, peanuts and other nuts as well as meat products.
By Automation Level: Divided into fully automatic (PLC control, programmable multi-segment process) and semi-automatic (timed and temperature controlled). Choose fully automatic for continuous production, and semi-automatic for flexibility.
By Structure: Divided into floor-standing (large capacity, high output) and countertop (compact and flexible, suitable for shops with limited space). Below, I will show some fryers in stock with pictures.
Note: Our factory can provide a full range of frying equipment, including fryers with different heating methods, automation levels, and special process designs, covering food processing machinery from single machines to multiple machines (from cleaning to packaging fried products). We sell all the different types of machines mentioned above. Please feel free to contact us if you have any needs.
Small deep fryer
Semi-automatic deep fryer
Fully automatic deep fryer
Small fryer with oil filtration system
This production line integrates washing, cutting, blanching, dewatering, deep frying, oil removal, flavor mixing and packaging equipment. It handles the full workflow, starting from raw fresh potatoes all the way through to finished packaged goods.
FAQ
Do you have your own factory?
Yes, we have a factory, and you are welcome to visit our factory anytime.
Is your company a fully qualified company?
Of course, we can provide the necessary documentation if needed.
What is the after-sales service like?
We provide a two-year warranty on the entire unit, and a dedicated contact person handles any issues until they are fully resolved.
How to control the oil content of fried food?
The equipment comes with a tilting oil draining/centrifugal oil draining function. After frying, the basket automatically tilts to drain the oil. Combined with precise temperature control (to avoid excessive oil absorption due to high oil temperature), the oil content can be reduced by 5-15%.
How to choose between different heating methods?
Based on factory energy conditions:
Electric heating: Suitable for stable power supply and small-batch production;
Gas heating: Suitable for factories with gas pipelines and large-capacity continuous production (lower operating costs);
Steam heating: Suitable for factories with existing boiler systems (more cost-effective by utilizing waste heat).
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