Dry Garlic Peeler

Our company's Dry Garlic Peeler is a specialised piece of machinery designed for the automatic and efficient separation of garlic cloves from their dry, fibrous outer skin. Its core function is to replace the traditional, inefficient, time-consuming, and hand-irritating method of peeling garlic by hand. Working in conjunction with an air compressor, this Garlic Skin Remover can quickly produce large quantities of clean, whole garlic cloves, significantly improving efficiency from food pre-processing to industrial production. It is an essential tool for modern kitchens and the food processing industry.

Core Working Principle

The core technology of our peeling machine is based on a clever combination of physical friction peeling and airflow separation. Peeling is completed with the assistance of an air compressor.

The inner wall of our machine's working chamber is typically made of food-grade rubber or a specially roughened surface. When the chamber rotates or vibrates at high speed, intense and irregular collisions and friction occur between the onion cloves and between the cloves and the inner wall. This continuous physical force effectively tears and peels off the dry, brittle outer skin of the garlic cloves without damaging the delicate garlic kernels inside. The detached garlic skin is lightweight, while the garlic kernels are heavier. The machine's built-in fan generates controlled airflow, utilizing the density difference between the two to blow the lighter garlic skin out of the working chamber and collect it in a dust bag through a special pipe; while the heavier, cleaner garlic kernels remain at the bottom of the chamber, thus achieving precise and efficient separation of skin and kernels.

Main Structure and Components of the Dry Garlic Peeler

A typical Garlic Skin Remover usually includes the following key components:

1. Power System: The motor provides the core power, driving the working chamber to rotate or vibrate.

2. Peeling Chamber: The core working area, its inner wall is designed with structures to increase friction.

3. Airflow System: Contains a fan and ventilation ducts, responsible for generating airflow for separating the onion skins.

4. Control System: Usually a simple timer switch or program button, allowing the user to control the peeling time to suit different batches of garlic cloves.

5. Feed Inlet and Discharge Outlet: Used for feeding in onion cloves with skin and removing peeled onion kernels.

6. Skin Discharge Outlet and Collection Device: Used for discharging and collecting the separated onion skins.

Based on appearance and capacity analysis, they are mainly divided into two categories:

Household small and medium-sized peeling machines: Also known as vertical vegetable peeling machines, with a capacity of 100-500 kg/h. The damage rate of garlic flesh is low, usually between 2%.
Commercial/industrial large-scale peeling machines: Capacities range from 500 kg to 2000 kg/h, made of durable materials such as stainless steel, highly automated, and capable of continuous operation.

This series of Garlic Skin Remover, ranging from the compact RX-30 to the high-efficiency RX-800, offers a full range of capacity options for everything from home kitchens to food factories. The model numbers clearly reflect the step-by-step increase in processing capacity.

Finished Product Display

Please see our latest generation Garlic Skin Remover. It can transform the tedious manual Garlic Skin Remover process into a one-button automated operation in just tens of seconds, achieving a peeling rate of over 95% while preserving the integrity and freshness of the garlic cloves to the greatest extent possible. It's the best choice for improving efficiency and reducing costs.

Related machines of Dry Garlic Peeler

This production line achieves fully automated and efficient processing from whole garlic to clean garlic through the coordinated operation of a garlic clove splitting machine, an elevator, and a Garlic Skin Remover

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Q1: How does a vegetable peeler work? Does it chop the garlic?

A: No, it doesn't chop. It mainly relies on physical friction and airflow separation. The machine uses high-speed rotation or vibration to create friction between the cloves and between the cloves and the flexible inner wall, thus peeling off the skin. Airflow then separates the lighter skin from the heavier kernel. The entire process doesn't involve blades, ensuring the kernel remains as intact as possible.

Q2: Does it damage the vegetable cloves?

A: High-quality garlic peelers are well-designed to keep the damage rate very low (e.g., <5%). It generates "soft friction," designed to peel the dry outer skin rather than cut the flesh, so most kernels remain intact and smooth.

Q3: Do the Vegetables need pretreatment before use?

A: Simple pretreatment is required. The whole head of garlic must first be separated into individual cloves. However, soaking in water is usually unnecessary, as overly wet skin can cause it to stick and affect the peeling effect.

How To Cooperate With Us?

 

Our address

No.10th, Yulan Road, High-Tech Industrial Development Zone, Zhengzhou City, Henan Province, China

Phone Number

+86-371-55960109
+8615838007835

E-mail

goldenmachinerysusan@gmail.com

  Garlic peeling machine

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