Description of apricot machine:
The apricot machine is a mechanical equipment specially designed for apricot processing, made of high-quality stainless steel. In terms of working principle, the apricot machine uses mechanical force to send apricots into the pitting device, and through knife cutting and separation technology, it effectively removes the apricot pits while maximally retaining the integrity of the pulp.

【Product Advantages】
High Processing Efficiency
The apricot machine can typically process 800 to 1500 apricots per hour. The apricot machine can increase the daily output of pitted apricots by 40% compared to manual pitting methods.
Precision Pitting
The apricot machine ensures that the pit is removed with minimal damage to the apricot flesh. The apricot machine can accurately remove the pit correctly without causing serious damage to the flesh up to 90% to 95%. This accuracy is critical because it maintains the quality and appearance of the pitted apricots, making them more suitable for a variety of end products such as jam, canned apricots, or dried apricots.
Durability
The main frame of the apricot machine is usually made of stainless steel, while the internal components are designed to withstand the repeated stress of the pitting process. The apricot machine can run continuously for 10,000 hours under normal operating conditions with only minor wear and tear and no major component failures.

Technical information of apricot pitter machine:
|
Model |
LFWP-2 |
|
Capacity |
500~1000kg/h |
|
Fruit diameter |
10~40mm |
|
Power |
1.5kw |
|
Voltage |
220/380v |
|
Weight |
450kg |
|
Dimensions |
2500*1100*1100mm |

Except for the apricot pitter, our company also has an apricot bubble cleaning machine (to remove dirt on the fruit), brush cleaning machine, apricot grading machine, apricot corer, apricot pitter, apricot slicer, apricot dryer, etc. Welcome to contact us and discuss more details.

FAQ
1. What is an apricot machine?
An apricot machine is a device specially used to remove apricot pits. It is widely used in fruit and vegetable processing plants, food factories, and other places to improve production efficiency.
2. What is the working principle of an apricot machine?
The working principle of an apricot machine mainly includes the steps of peeling, separation, pitting, and slag removal. First, the outer skin of the apricot is removed by a peeling device; then, the pit is separated from the pulp by a separation device; then, the apricot pit is removed by a pitting device; finally, the residual fruit membrane or pulp residue is removed by a slag removal device.
3. What is the pitting rate of an apricot machine?
The pitting rate of an apricot machine is usually very high, and the pitting rate of high-quality equipment can reach more than 99%. This means that when apricots are processed in large quantities, the pit residue can be greatly reduced and the product quality can be improved.
4. What process is used for the knives of an apricot machine?
The knives of an apricot machine are usually made by a slotting process. This process can reduce the loss rate of apricot pulp while ensuring that the pit is cleanly removed.
5. What material is used for the leaking box device of an apricot machine?
The leaking box device of the apricot machine is usually made of natural rubber material. This material is soft and durable, and can effectively separate the core and flesh while reducing damage to the flesh.
6. How to operate the apricot machine?
When operating the apricot machine, you first need to check whether the equipment is operating normally, including the power supply, transmission system, etc. Then, put the apricots into the hopper and start the equipment. Under normal operation, wait for the apricots to be slowly separated into apricot flesh and apricot kernels. Finally, collect the apricot flesh and apricot kernels, and clean the container and equipment.
7. What are the applications of apricot machines in food processing plants?
Apricot machines are widely used in food processing plants in the production of products such as apricot preserves, apricot jam, and canned apricots. By removing the apricot kernels, the taste and quality of the product can be improved while reducing production costs.
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