Description of automatic olive pitter:

The Olive Pit Remover Machine is made of high-quality stainless steel. The working principle of the equipment is based on advanced mechanical transmission and automatic control technology. Through precise sensors and control systems, it can automatically identify and remove the pits of olives while maintaining the integrity of the flesh.

【Product Advantages】

High processing capacity

With a capacity of 72,000 olives per hour, this Olive Pit Remover Machine can process large quantities of olives in a relatively short time. This high throughput is essential to meet the needs of large-scale olive production operations, whether further processed into olive oil, pickled olives, or other olive products.

Accommodates different sizes of olives

The Olive Pit Remover Machine is designed to handle olives of various sizes. It is equipped with different hole configurations to accommodate olives of different diameters. It can process olives with diameters of 16 and 19 mm using 24 holes or 22 and 25 mm using 16 holes. This flexibility enables it to process a wide range of olive varieties without the need for extensive pre-sorting.

【 How to Maintain】

Regular Cleaning

The Olive Pit Remover Machine should be thoroughly cleaned after each use or at least every day when used frequently to prevent the accumulation of olive residue, pulp, and other debris from affecting the operation of the machine. First, cut off the power supply to ensure safety, then remove the olives, pits, and debris from the hopper, feed chute, and inside the machine. Wipe the surface with a soft brush or damp cloth, paying special attention to the parts that come into contact with the olives. Stubborn stains can be removed with a mild detergent solution but must be rinsed thoroughly. This cleaning can reduce the incidence of operational problems, such as blockage and reduced efficiency caused by residue accumulation by 50%.

Inspection of Moving Parts

Carry out a detailed inspection of the moving parts of the automatic olive pitter at least once a week. Check the motors, gears, belts, and shafts responsible for movement and pitting operations. Watch for signs of wear such as cracks, nicks, or excessive friction on the gears and shafts. Make sure the belts are properly tensioned. Loose belts can cause slippage and reduce the machine's operating efficiency. They may even reduce pitting speed by 20%. Also, check the belts for signs of wear or damage. If the machine has rollers or other rotating parts, check that they rotate smoothly. Unusual noises or vibrations during rotation may indicate a problem with the bearings or alignment.

Pitting Mechanism Maintenance

The pitting mechanism (including parts such as the blades) responsible for removing the olive pits needs to be sharpened or replaced regularly. If the machine is used daily, it may need sharpening every few weeks. Dull blades in the pitting mechanism can increase the amount of olive pulp wasted during pitting by up to 15% due to inaccurate cutting.

Electrical System Check

Check the electrical cords, plugs, switches, and electrical control panels for signs of frayed wires, loose connections, or faulty switches. Loose connections in the electrical system can cause intermittent power outages on the machine, reducing overall productivity by up to 25%. They can also damage other components due to sudden power surges. Electrical tests are also performed to ensure that the machine is operating within the correct voltage and current range to prevent electrical overloads from damaging components.

Lubrication of Moving Parts

Lubricate the machine's moving parts, such as gears, shafts, and bearings, at least once a month. Using the right lubricant reduces friction, extends component life, and ensures smooth operation. Using high-quality lubricants can increase the efficiency of moving parts by up to 15%.

Calibration and Adjustment

Check and calibrate the settings of the automatic olive pitting machine every few months, such as pitting pressure, rotation speed (if applicable), and size adjustment settings (if it can handle different-sized olives). Incorrect settings can result in inefficient pitting, inconsistent results, or damage to the olives. For example, too high a pitting pressure may crush the olives instead of removing the pits cleanly. Regular calibration ensures that the machine is operating at the optimal settings for the specific olive type being processed.

Storage Conditions

The automatic olive pitter should be stored in a clean and dry environment when not in use. Moisture can cause rust and corrosion on the metal parts of the machine. Storage in a humid environment can reduce the life of the machine by up to 40% compared to a dry environment. Use a protective cover to cover the machine to prevent dust and debris from accumulating. Dust accumulation on machine parts can cause overheating and reduce efficiency.

Technical information of the Olive pitting machine:

Power	kw	2.2
Volatge	V	380
Pitter rate	%	96
Capacity	kg/h	72000 pieces/h
Fruit size(mm)	Diameter	16,19(24 holes)
Fruit size(mm)	Diameter	22,25(16 holes)
Size(mm)	(lengthwidthheight)	2300×1320×1320
Weight	(kg)	520