Fryer Machine

Application of fryer machine:

The fryer equipment is suitable for: broad beans, green beans, peanuts, and other nuts; puffed food such as rice noodles and potato chips; noodles products such as rice strips, cat ears, sachima, and twist; meat products such as meat pieces and chicken legs; yellow croaker, hairtail, and other aquatic products; soy products such as dried tofu, tofu foam, soybean protein, etc.; quick-frozen foods such as fish balls, fish tofu, fried dough sticks, doughnuts, etc.

Technical information of fryer machine:

Description of industrial fryer machine:

1. Classification of fryers: electric heating, coal heating, gas heating, and other heating methods. It is a smokeless, multi-functional, oil-water mixed frying equipment. The disadvantage of the fryer is that it can fry all kinds of food at the same time, without smelling each other, and one machine is multi-purpose. High, automatic filtering residual inspection during the frying process, automatic temperature control, so as to prolong the service life of frying oil. Using the principle cleverly, the oil does not deteriorate. 

Using the principle of different proportions of oil, water, and animal oil, all the residues generated during the working process will sink into the water, and the animal fat will sink into the lower layer of the vegetable oil, which fundamentally solves the traditional frying machine. , Animal fat and repeated frying make the frying oil acidified and carbonized, and deteriorated to produce carcinogens.

2. Improve quality and ensure health The special process makes the residue and animal fat leave the working layer, and the central heating effectively controls the convection of the upper and lower oil layers, thereby ensuring the purity of various oil layers. phenomenon), improve product quality, and prolong shelf life.

3. Save frying oil, which is beneficial to environmental protection. This product solves the problem of a lot of oil volatilization caused by overheating and drying of traditional frying machines. The oil-water mixing technology makes the water under the oil layer continuously generate a small amount of steam, and penetrate into the oil layer to supplement the water for frying oil, so as to prevent the oil from volatilizing a lot; the heating process in the middle can be adjusted according to the needs. 

The degree of oxidation of the frying oil can inhibit the generation of acid media, thereby prolonging the service life of the frying oil, reducing waste, saving more than 50% of oil compared with the traditional frying machine, and reducing air pollution, allowing the operator to avoid smoke and fire. Suffering.

4. The oil does not taint the smell, and one machine is used for multiple purposes. This process is controlled by limit, zoned temperature control, scientifically using the specific gravity relationship between vegetable oil and animal oil, so that the animal oil leached from fried food naturally sinks into the lower layer of vegetable oil, so that the middle and upper layers of working oil are always maintained. Pure, can fry all kinds of food at the same time, without smelling each other, one machine is multi-purpose, which can increase your business variety.

5. The fryer machine is equipped with an advanced automatic temperature control device, the oil temperature can be adjusted arbitrarily between normal temperature and 230 degrees. After the temperature is selected according to the fried product, the on-off condition of the heating is automatically controlled to maintain a constant temperature, which not only reduces energy consumption, and the operation is simple and fast, which improves work efficiency and is well received by users.

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