This roasting machine uses infrared heating, utilizing radiant heat to roast peanuts, soybeans, sunflower seeds, and sesame seeds, solving the problem of uneven roasting in traditional static roasting, making it particularly suitable for commercial locations such as food processing plants, restaurants, snack bars, agricultural product processing enterprises, and wholesale markets.
Why is it particularly suitable for commercial use?
Its batch processing and continuous operation capabilities meet the needs of large-scale commercial applications.
The final product is evenly heated, with controllable flavor, resulting in high consistency and quality.
It lowers skill barriers and labor costs, enhances safety, and reduces operating costs and risks.
A single machine can process multiple products, such as almonds, walnuts, cashews, coffee beans, and grains, by calling different programs, helping businesses easily expand their product lines.
Product Parameter Table
|
Model |
Dimension (mm) |
Motor |
Capacity(kg/hour) |
Weight (kg) |
|
RX-50 |
1470*750*1200mm |
0.75+14kw |
100-150 |
100 |
|
RX-100 |
1700*850*1200mm |
0.75+18kw |
200 |
800 |
|
RX-200 |
2100*1100*1400mm |
1.5+26kw |
300 |
900 |
|
RX-300 |
2100*1300*1550mm |
1.5+33kw |
400-500 |
1200 |
type
Our baking machines are available in stainless steel and carbon steel, and offer three heat sources: gas, electricity, and coal. You can choose the appropriate option based on your needs, or contact us to customize the most suitable solution for you.
The commercial nut roaster can effectively roast chestnuts, walnuts, peanuts, assorted nuts, sunflower seeds, and pistachios, enhancing their aroma, crispness, and overall flavor to make them more delicious.
How do machines work?
Commercial baking machines use infrared heating, which is fundamentally different from traditional hot air baking. The equipment relies on high-quality electric heating tubes to generate infrared radiation heat, which can directly penetrate the surface of the material and act on its interior, achieving "simultaneous heating from the inside out," rather than the traditional baking method of "heating the surface first and then conducting heat to the interior." This unique heating method results in extremely uniform baking of the finished product, reduces the risk of oxidation, and ensures superior quality.
Product features
Reinforced Material Structure
Lerford's roasting machines are made of stainless steel or carbon steel with an anti-corrosion coating.
Simple Operation, Easy to Learn
One-button operation; simply check the finished product periodically; one person can operate the entire machine.
Quiet Operation, No Pollution
Our machine uses an electric start, resulting in extremely low noise during operation, causing no interference to the workshop or the surrounding environment.
Wide Applicability, High Practicality, High Cost-Effectiveness
Especially suitable for processing nuts and dried fruits (peanuts, sunflower seeds, walnuts, etc.), suitable for long-term continuous operation.
How to use a commercial nut roaster
Step 1. When the ignition temperature rises, the motor should be started to rotate the cylinder to avoid local heating of the cylinder.
Step 2. The cylinder is preheated to, and the material can be fed. When the material is fried to the right temperature (the frying time depends on the fire power, generally 14-20 minutes)
Step 3. When the temperature rises to about 130°C, immediately judge whether the material can be discharged (by sampling from the feed port). If it can be discharged, open the discharge port baffles,e and the material will be discharged gradually.
What are the advantages of choosing our company?
Lerford – A Trusted Partner in the Food Processing Equipment Industry
With over ten years of experience in the food processing industry, Lerford possesses its own modern production base and a complete quality control system. We not only manufacture equipment but also understand the actual needs of food companies – safety, stability, efficiency, and sustainability.
Flexible customization, precise fit
Own factory, controllable costs, traceable quality
Professional response, full support: Our technical sales team all have over 5 years of experience in food machinery services, providing solutions within 24 hours. For major issues, we support remote diagnostics and on-site engineer collaboration.
Lifetime warranty on consumable parts, cost reduction, and peace of mind. We solemnly promise that all Lerford original factory purchase customers, regardless of the length of use, will be supplied with all original consumable parts at cost price, with no additional service fees.
Choosing Lerford is not just choosing a baking machine, but also choosing a long-term partner who understands technology, keeps promises, and can grow together.
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