Introduction of tomato paste production line:
1. This tomato paste processing line includes a raw fruit lifting system, cleaning system, sorting system, crushing system, preheating and inactivating enzyme system, beating system, vacuum concentration system, sterilization system, and aseptic big bag filling system.
2. The tomato processing line required for the equipment includes a washing machine, beating machine, homogenizer, preheater, concentrating evaporator, filling machine, sealing machine, etc. If the raw material sauce is directly allocated and packaged, the required equipment is: Small material dissolving device, mixing pot, preheater, bottle washing machine, filling machine, sealing machine, etc.
Technical information of tomato paste processing line:
Fresh tomato processing (T/day) | 5-60 |
Evaporation form | Double vacuum concentration |
Water consumption (T/hour) | 1-7.1 |
Power (KW) | 10-83.8 |
Steam consumption (T/hour) | 0.2-1.665 |
Compressed air consumption (T/hour) | 1-66.2 |
Cooling water consumption (T/hour) | 10-125 |
Application of tomato paste processing line:
Ketchup is a sauce-like concentrated product of fresh tomatoes. The tomato paste processing line has a bright red sauce and has the unique flavor of tomatoes. It is a distinctive condiment and is generally not directly consumed. Ketchup is made by crushing, beating, removing the skin and seeds and other hard substances from ripe red tomatoes, then concentrating, filling, and sterilizing. Ketchup is often used as a cooking condiment for fish, meat, and other foods. The tomato paste production line is a good seasoning product that enhances color, adds acid, helps freshness, and is fragrant.
Characteristics of tomato sauce Production Lines:
1. Tomato sauce's solid content is more than 4.0%.
2. After pre-cooking broken to seed’s tomato raw stock quickly heated to 85 ℃ ~ 90 ℃, to reduce the pectin enzyme belongs lactobionic acid enzyme activity, free of the pectic substances depreciate degeneration, and reduce the paste viscosity and coating.
3. The enrichment paste must be heated to 90 ℃ ~ 95 ℃ and then canning, in a container with plastic bags, glass bottles, tin cans, and toothpaste from an existing shape plastic tube with a plastic cup or toothpaste, tomato sauce as spices to packaging. Immediately after the canning exhaust seal(tomato sauce processing line).
4. The tomato sauce processing line starts with washing, sorting, crushing, pre-heating, pulping, concentrating, sterilizing, and filler.
5. Combination of the production line can also perform stand-alone.
6. Turnkey project, including Installation, debugging, Training, etc.
7.CBrix of end products: 28-30%,30-32%,36-38%.
Advantages of tomato paste production line:
1. The ketchup production line's reasonable design is beautiful, running is stable, efficiency is high and energy is saved, steam consumption is low.
2. Evaporator is using controlled circulation, make the viscosity larger tomato sauce easy to flow evaporation and concentration time is short.
3. Evaporator evaporation temperature is low, full use of heat, tomato paste is heated warm, heated evenly in the tube, high coefficient of heat transfer; it can prevent the phenomenon of "drywall".
4. It uses a special structure condenser and it can normal operation under the condition of cooling water temperature 30 ℃ or higher situation.
5. Continuous front-rear, fluid level, and the required concentration can be realized through automatic control.
Notes of tomato paste processing line:
The stirring power in the technical parameters of the ketchup production line chart is the standard configuration. Any specific requirements, please let us know.
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