Features of spice blending machine:
1. All parts of the spice blending equipment in contact with the material are made of stainless steel. It is also called spice blending equipment, seasoning blender machine, or masala blending machine.
2. The discharge port adopts an advanced design and does not leak.
3. The sealing effect of the feeding port is good, and there is no dust.
4. The gap between the stirring fin and the bottom of the barrel is small, and there is no material stored.
5. High efficiency, fast mixing speed, simple operation, convenient and practical
6. It is suitable for the pre-mixing work of various powders and noodles processing, which can save a lot of labor and reduce costs.
Technical information of spice blending equipment:
Model of spice blending machine | Size of（mm） | Weight（kg） | Powervoltage（kw/v） | Capacity |
RXTW-150 | 1250*1360*1450 | 210 | 0.75/380 | 150L/time |
RXTW-350 | 2300*1650*1650 | 420 | 2.2/380 | 350L/time |
RXTW-1000 | 3100*1800*1950 | 560 | 3/380 | 1000L/time |
RXTW-1400 | 2400*2100*2300 | 700 | 2.2KW* 2/380 | 1400L/time |
Instructions of spice blending equipment:
The spice blending machine is a new type of product developed by our factory in combination with the characteristics of high-quality products at home and abroad. The machine is composed of a frame, a transmission part, a mixer, and a barrel. The water is stirred into a flocculent dough, which has the characteristics of compact structure, stable rotation, wide application, and low noise. The powder mixer has a unique and novel design, beautiful appearance, simple and convenient operation, and high work efficiency.
Our factory is a new type of product developed by combining the characteristics of high-quality products at home and abroad. The machine is composed of a frame, a transmission part, a mixer, and a barrel. The function of the mixer is to mix the flour and the configured water. The flocculent dough has the characteristics of compact structure, stable rotation, wide application, and low noise.
Unique and novel design, beautiful appearance, simple and convenient operation, high work efficiency, good mixing effect, is the equipment for mixing flour in restaurants, hotels, colleges and universities, factories and mines, enterprise canteens, and food processing plants when processing noodles.
1. Check whether the fasteners of various parts of the spice blending equipment are loose, if they are loose, they need to be tightened.
2. Place the seasoning blender machine on a level ground that is not easily accessible by others.
3. The grounding mark at the lower part of the masala blending machine must be grounded reliably.
4. Close the knife gate and turn the switch handle to make the machine test run. The machine can be put into use without abnormal sounds.
5. Pour the flour into the mixing bucket, add 50% water to mix, and mix for about 5 minutes. When spice blending machine is running normally, the turning direction of the auger should be in the same direction as the arrow on the belt guard. Note: When the machine is running, it is strictly forbidden to put your hands into it!
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