Chicken Feet Peeling Machine

 This is a vertical, cylindrical, automated poultry foot peeling machine. It is specifically designed for the efficient removal of yellow skin, cuticles, and toenails from poultry feet (such as chicken feet, duck feet, etc.). Serving as a core piece of pre-processing equipment for the braised food, frozen food, and meat processing industries, this machine utilizes mechanical means to replace the arduous manual labor traditionally involved in peeling chicken feet, thereby significantly boosting production efficiency.

 It is sometimes referred to as a chicken-feet skinning machine, which is designed to address issues associated with manual processing, specifically, low efficiency, high labor costs, potential hygiene risks, and inconsistent product quality.

Its key advantages include:
The capability for continuous operation, ensuring a smooth and uninterrupted production workflow.
The delivery of stable and consistent peeling results-including the thorough removal of toenails.
Effective assistance to enterprises in reducing operational costs by minimizing labor requirements and maximizing raw material utilization to reduce waste.
Equipped with durable rubber rollers, significantly lowering long-term maintenance and upkeep costs for the equipment.

Contact now

 First, the chicken claws are immersed in hot water at 60–70°C to soften the surface keratin layer; the pre-scalded claws are then fed into the machine's processing chamber through the designated inlet. A motor drives an internal spinning disc or spiral shaft, inducing a helical tumbling motion among the claws within the cylindrical chamber. Through continuous impact and friction against rubber rods, the chamber walls, and one another, the yellow skin and keratinized layers are loosened and shed, while the toenails are simultaneously removed. Upon completion of the processing cycle, the chicken claws are automatically discharged through the outlet, propelled by the combined forces of rotation and water flow, thereby concluding the entire peeling process.

 Once skinned, the chicken feet are clean, pristine white, and free of any odors, making them suitable for a wide range of applications.
Suitable Scenarios: The pre-processing stage for chicken feet at poultry slaughterhouses, and large-scale production operations at braised food factories, pickled chicken feet factories, and frozen food manufacturing plants.

 This chicken feet peeling machine is constructed with food‑grade SUS304 stainless steel for safe, hygienic, and long‑term operation. It adopts a professional rotating and friction structure with durable rubber rollers to ensure stable and thorough peeling. The machine supports continuous feeding and automatic discharging, making it easy to operate and clean. It runs with low noise, stable performance, and strong wear resistance, making it suitable for various poultry claw processing.

 This is a vertical, cylindrical chicken claw peeling machine. The machine consists of seven core modules, with each component working in synergy to perform efficient and hygienic peeling operations.

This table lists the core parameters, applicable scenarios, and unique advantages of four types of specialized food processing equipment, covering small to large-scale production demands, with customizable options to meet diversified production needs.

Note: Customized specifications for the assembly line supporting type are available, and we can adjust parameters and configuration details to perfectly match your fully automatic production system requirements.

We at Lerford are a specialized manufacturer dedicated to poultry processing equipment, boasting years of experience in both manufacturing and exporting. Purchase our chicken feet peeling machine, and you will own...
High-efficiency operation that saves on labor costs
Simple to operate and easy to maintain
Customization services available
Comprehensive after-sales support system