Bean curd, also known as oil bean skin, is a very popular Hakka traditional food. It is also a common food raw material in Chinese areas. It has strong bean flavor and unique taste that other bean products do not have. Yuba is yellow and white in color, shiny and rich in protein and a variety of nutrients. It can be soaked in water (cool in summer and warm in winter) for 3 ~ 5 hours. It can be eaten in meat, vegetable, roast, stir fry, cold mix, soup, etc. the food is fragrant and refreshing, and meat and vegetarian have different flavors.
The products fried by the oil bean skin fryer have uniform color, no caking, no black carbonization and black residue, and the food is safer to eat. The oil is saved by 50%. The oil fume purification system can meet the direct discharge standard, so that the whole plant is clean and hygienic, and there is no oil fume leakage in the workshop. Advanced equipment saves time, labor and labor, and reduces the operation cost of the enterprise.
Heating system of Yuba fryer:
1. The electric heating tube is suitable for users whose frying time is within 10 seconds to 3 minutes.
There are three groups of direct heating and tubular heating tubes, 9kw for each group and 27kw for a total (a group of standby electric heating tubes). Each group of electric heating tubes is controlled separately to avoid the energy consumption of excess electric heating tubes in the production process.
2. The electric heating pipe is located in the middle of the material conveying mesh belt to raise the temperature in time and efficiently to meet the needs of normal production.
3. It can be lifted and lowered together with the mesh belt support to facilitate maintenance.
4. The whole frying area is divided into two sections for temperature control.
Oil fume purification system:
The lampblack and moisture generated in the production process can be separated and eliminated in time to meet the direct discharge standard. The fire extinguishing nozzle is set inside the cover, and the fire extinguisher is prepared by the customer. An air door is set inside the chimney to prevent the occurrence of fire and timely and rapid treatment after the occurrence, so as to ensure the overall environmental hygiene and the personal safety of workers.
Lifting system:
The key automatic lifting system can realize the separate or integrated lifting of oil fume hood, pressing mesh belt and conveying mesh belt. The gap between pressing mesh belt and conveying mesh belt can be adjusted to meet the processing requirements of different products. At the same time, it is convenient for workers to maintain and clean the inside of the body.
Slag scraping system:
The slag removal system is controlled separately and can be started according to the actual production needs. The oil in the residue can be recovered by the slow drive of the slag scraper. After the residue is collected, it falls into the residue collection tank and can be cleaned at any time. After the mesh belt support falls into the oil tank, the gap between the slag scraper and the conveying mesh belt is small, and the residue falling into the bottom is taken away from the frying tank to ensure the quality and service life of edible oil.
Insulation system:
The frying area is insulated with aluminum silicate insulation cotton with a insulation thickness of 40mm. The insulation cotton is packed with white iron sheet and fixed with rivets to prevent heat loss and ensure the personal safety of workshop workers. 4mm thick 40 × As the main support, the 60 square tube is fixed in sections as a whole to ensure that the equipment will not deform when heated for a long time. 1mm thick stainless steel wire drawing plate is used as decorative plate outside the equipment to ensure the overall beauty of the equipment.
