On a small production line, this machine takes care of the cutting and frying stages – it does both potato chips and french fries, running at 80–150 kg per hour. It's all 304 stainless steel, food-grade, so the whole line stays clean enough for export. Good fit for small factories that need steady throughput without much fuss.
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Full continuous line: washing, peeling, slicing, blanching, dewatering, frying, de‑oiling, seasoning, and packing. Smooth transitions prevent oxidation, so chips and fries stay golden and crisp throughout the run.
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Quick changeover – just swap the cutting blades to switch between French fries and fruit/vegetable chips like banana. One line covers multiple products, making good use of your equipment.
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80–150 kg/h capacity fits smaller factories and workshops; you don't need a large plant. Built from food‑grade 304 stainless steel, it meets export hygiene requirements without extra coatings.
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Precise, uniform oil temperature up to 300°C avoids hot spots. De‑oiling brings residual oil to ≤35%. Optional add‑ons (heating sources, control panels, etc.) are available for customization.
A complete potato chip production line
Complete French Fries chip line: washer‑peeler, cutter, blancher, dewatering machine, and fryer with auto temp and oil control. Process runs wash‑peel‑cut‑starch rinse‑dewater‑fry‑de‑oil‑pack. Automating the main steps cuts labour and gives consistent batches.
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1 |
Name |
Power/Voltage |
Weight(kg) |
Size(mm) |
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2 |
Washing and peeling machine |
1.1kw/380v/220v |
98kg |
1580*850*800mm |
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3 |
Cutting machine |
1.1kw/380v/220v |
100kg |
950*800*950mm |
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4 |
Water and oil dehydrator |
0.75kw/220v/380v |
1200kg |
885*550*765mm |
|
5 |
Blanching machine |
12kw/380v/380v |
90kg |
1200*600*1000mm |
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6 |
Water and oil dehydrator |
0.75kw/380v/2200v |
120kg |
885*550*765mm |
|
7 |
Fryer |
9kw/380v |
120kg |
600*620*920mm |
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8 |
flavoring machine |
0.75kw/220v/380v |
90kg |
1000*800*1350mm |
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9 |
Vacuum packing machine |
1.9kw/220v/380v |
120kg |
1200*700*1700mm |
Everything here is customizable – we configure each line based on your specific needs. The specs and prices you see are just a starting point. Give us a call and we'll work out the details for you.
Detailed Machine Introduction
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Potato washing machine
Rotating nylon brushes and high‑pressure water spray do the cleaning and peeling together. Waste drops out through a bottom valve. Casters underneath let you move it around.
02
Strip cutting machine
Interchangeable blades – round for thin chips, grid for standard fries. Thickness and strip width are adjustable. Cuts come out clean, no ragged edges or breakage. The housing is sealed, so feeding doesn't get stuck.
03
Blanching tank
Warm water bath rinses off surface starch – that stops browning and sticking in the fryer. Also keeps the potato colour bright. Welded stainless steel, no corners for dirt to hide; draining and cleaning are straightforward.
04
Dewatering machine
Spins blanched pieces at high speed to throw off surface moisture. Less water going into the fryer means less oil absorbed and a crisper bite. A small step, but it matters.
05
Fryer
Temperature is controlled automatically – no scorching. Basket lifts and lowers with one button; clearing out residue is quick. Electric heating gives you precise control; gas costs less to run over long shifts.
06
De‑oiler
Takes product straight from the fryer and spins off excess surface oil. Lower oil content means less greasy feel and longer shelf life. Stainless drum, automatic braking, safety lid lock. It recovers oil centrally, so you use less over time.
07
Seasoning drum
Octagonal drum tumbles the product continuously, coating each piece evenly with salt, chilli, cheese, or barbecue powder – no clumps, no bare spots. Also works for rice snacks, nuts, banana chips.
08
Vacuum packer
Seals finished product in vacuum bags, pulls out air to keep moisture away. That preserves crispness and extends shelf life. Packaging is good for supermarket shelves or export shipping.
What raw materials are used?
The main raw material is fresh potato, but the potato chips making machine for small business handles a wide range of others – sweet potato, purple potato, banana, lotus root, taro, carrot, cassava, you name it. Change the cutter and adjust the fryer temperature, and you're making chips, fries, frozen fries, or veggie crisps. You can also run fried beans and peas through it. That kind of versatility means you're not stuck with one product – the line stays busy and you get better return on your investment.
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French Fries Chip Production Line Series
Our company offers not only compact production lines suitable for small-scale food processing plants but also fully automated French fry production lines with a capacity of 500 kg/h designed for large-scale operations. If you are interested in high-capacity solutions, please contact us for the latest and most comprehensive information.
How does this production line work?
This line runs potatoes from start to finish – washing, peeling, cutting, rinsing off starch, blanching in hot water for colour, air‑cooling and dewatering with vibration, frying at steady temperature, vibrating off excess oil, cooling, rotary seasoning, then weighing and packing automatically. The whole thing flows without stops. Swap the cutting blades and tweak the temperature a bit, and you can also do sweet potato, purple potato, banana, lotus root, and taro chips – so you're not locked into one product. You can get it as a small semi‑auto setup or a full auto continuous line, depending on your scale. Either way, the product comes out golden and crisp, and you save on both labour and running costs.
What are the key features?
This line is one continuous run – from prep to packaging. The potatoes don't sit around, so they don't turn brown or lose colour, and you get the same result every time.
Want to switch products? Just change the blade and nudge the temperature – you're doing chips, fries, sweet potato, banana, taro, lotus root, whatever. One line, multiple products, no downtime
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You can go with a semi‑auto single unit or a full auto line – your call, depending on your space and what you want to spend. All stainless 304, food‑safe, no corners for gunk to hide, so it passes inspection easily.
And oil control – we dry off surface water first, so you use less oil and avoid splatter. Then we spin off the extra oil after frying. You end up with a crisp snack that's not greasy and stays fresh longer.
Extend the machine production line
This line does more than one thing. As standard, it makes fresh‑fried potato chips and snack‑style fries. Swap out a few auxiliary parts and tweak the process, and it turns into a frozen French fry line. So you can produce two mainstream potato products on the same equipment – that keeps the line busy and gives you better return on your investment.
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| Potato chips production line | Frozen french fries production line |
Why choose Lerford
We chose Lerford for a few straightforward reasons: the company knows what it's doing, the equipment is well built, the service is reliable, and they've got a lot of satisfied customers around the world.
The equipment is all food‑grade 304 stainless steel-easy to clean, durable, and hygienic. The lines are flexible too: swap a blade or adjust the temperature, and you can go from potato chips to french fries, or run sweet , banana, or lotus root chips. One line does a lot of jobs.
Service is solid. You get a two‑year warranty and lifetime free online support-for installation, training, or troubleshooting.
And it's not just talk. Their equipment has been tested by picky customers. Some clients chose Lerford after comparing multiple suppliers.
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Summary of potato chips making machine for small business
This line does more than just potato chips and snack fries. Add a quick‑freezer, and you're making frozen fries too. It also handles fruit and vegetable chips. So you get a lot of use out of one machine – good value for the money.
FAQ
Q: What equipment is included in a complete potato chip production line?
A complete potato chip production line is typically an integrated, continuous system covering every stage from raw material to finished product. The standard process includes washing and peeling, slicing, blanching, dewatering, frying, de-oiling, seasoning, and packaging. Modern production lines feature high levels of automation, minimizing the need for manual intervention.
Q: What is the production capacity of a potato chip line?
Production capacities vary widely depending on the level of automation and system configuration. Small-scale or entry-level systems typically produce around 100 kg/h. Medium-to-large fully automated lines range from 200 kg/h to 2,000 kg/h or more, with heavy-duty industrial equipment capable of exceeding 1,000 kg/h. You should select a capacity based on your market demand and sales forecasts to avoid over-investment or insufficient capacity.
Q: Why is slice thickness important, and how is it controlled?
Slice thickness is a critical factor determining potato chip quality. Uneven thickness directly leads to inconsistent frying results. Standard potato chips are usually 1.2–1.6 mm thick, while thin-cut chips range from 0.9–1.2 mm. Slicing machines require high-precision adjustment capabilities, and blades must be regularly checked for sharpness and alignment.
How can safe production be ensured on the production line?
Measures must be taken across three areas: equipment, environment, and personnel.
Equipment safety: Ensure equipment is equipped with emergency stop buttons, and that electrical systems feature earth-leakage protection and explosion-proof measures. Deep-frying machines must be equipped with automatic temperature control systems.
Environmental safety: Maintain good ventilation to promptly exhaust oil vapors; provide adequate fire-fighting equipment; and control the workshop's temperature and humidity.
Personnel management: Operators must undergo professional training and wear protective gear.
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