Vegetables are vegetable foods that people often use. The dirt on vegetables and fruits, especially the pesticide residues on fruits and vegetables, are removed when the fruits are cleaned. Some businesses or individuals need a vegetable washing machine to help when eating fruit. Generally speaking, when the amount is small, such as for household use, and personal use, we can just wash it with our hands.
Fruit and vegetable washing machine But if there is a large amount of fruit, our hands are obviously too late, such as in some restaurant canteens or some fruits, when the amount of fruits and vegetables is large, we need to use a vegetable washing machine to clean the vegetables. Another is vegetable processing enterprises, for fast processing of products. For example, cleaning, drying, etc. The emergence of vegetable washing machines has solved the difficulty of vegetable cleaning for enterprises, and also saved labor, and the efficiency of vegetable cutting equipment has been greatly improved.
The purpose of vegetable cutting equipment
1. Remove sediment and impurities from the surface of vegetable raw materials
During the process of growth, ripening, picking, storage, and transportation, vegetable raw materials will inevitably be contaminated with sediment, impurities, and other foreign objects after a long period of time and many processes, especially fruits from underground, such as potatoes, sweet potatoes, etc. inevitably adheres to the soil. The existence of these soils and impurities will have extremely adverse effects on the processing quality of the products, so these sediments and impurities should be washed and removed.
2. Remove pesticides and microorganisms from the surface of raw materials
In the growth process of vegetable raw materials, in order to control pests and diseases, some pesticides are often sprayed on vegetables, and the existence of these pesticides will damage human health. In addition, the surface of vegetables is also more or less contaminated with various microorganisms, these microorganisms may harm vegetable raw materials and human health, so they should be removed.
The purpose of cleaning vegetable cutting equipment is to remove all substances in vegetable raw materials that do not meet the operating requirements, especially microorganisms. Before cleaning, the number of microorganisms on the surface of normal vegetable raw materials is between 10000-100000000/g, and in some vegetables, because they tend to adhere to the soil, the number of microorganisms is much higher. With the correct cleaning process, the number of microorganisms in vegetable raw materials will be reduced to about 2.5-5 of the initial number.
