As an experienced manufacturer of air bubble cleaning systems, I will explain the applications of different models of our fruit and vegetable cleaning equipment for fruit and vegetable cleaning.
Our standard models cover various production scales:
- GMJY-2000(500-700kg/h) works well for small batches of leafy greens or berries, requiring only 2.05kW power in a space-efficient 2.6m length
- GMJY-3500 handles 800-1000kg/h of medium-density items like potatoes or carrots, with a 3.95kW motor that balances energy use and throughput
- GMJY-4500(1000-1200kg/h) suits continuous processing lines for apples or larger fruits, its 5m frame allowing gradual dirt removal across three cleaning zones
For heavy-duty operations, the GMJY-6000 processes 2000-2500kg/h of root crops or seafood, utilizing 5.1kW power while maintaining a compact 6m footprint
We've optimized these systems through field testing:
• The 920mm uniform width allows easy integration with sorting or packaging conveyors
• Stainless steel construction (380-900kg machine weight) ensures durability across wet environments
• Adjustable bubble density helps processors switch between delicate tasks (like mushroom cleaning) and intensive washing (for mud-coated root vegetables)
Practical applications we've observed:
- A South Africa seafood processor uses two GMJY-3500 units in parallel for kelp desalination, reducing manual handling by 60%
- A Poland frozen vegetable plant runs GMJY-4500 models at 3/4 capacity to clean green beans without splitting pods
- Several clients combine our systems with flotation separators, using the natural buoyancy difference to sort materials during cleaning
The modular design allows customization – we recently added brush rollers to a GMJY-2000 for a ginger processor needing surface scrubbing.
If you want to know more about the application of bubble cleaning machine, please contact LERFORD technical experts!
