Vegetable washing machines are divided into two categories: industrial vegetable washing machines and household vegetable washing machines. Vegetable cleaning is one of the essential procedures in vegetable processing and vegetable cleaning. The technical characteristics of the vegetable washing machine are as follows:
(1) Fully automatic microcomputer control technology, self-developed microcomputer control panel, and control program, adjustable washing time, four-digit digital tube display, a variety of programs for users to choose from, and humanized design such as alarm reminder when washing is completed to meet the needs of different users need.
(2) The use of ozone oxidation to sterilize, detoxify and remove pesticides is healthy, environmentally friendly, and pollution-free, and does not need to add any detergent, which avoids the secondary pollution of vegetables and fruits caused by detergents, which is safe and economical.
(3) Using the patented eddy current spray cleaning technology, through the action of centrifugal force and the unique design of the washing basket, a powerful waterfall water flow can be used to wash vegetables and fruits, which can easily clean some difficult-to-wash fruits and vegetables, such as cauliflower, grapes, and strawberries, etc., and the laundry rotates at the same time with the washing basket to ensure that vegetables and fruits are not damaged by excessive friction.
(4) Bubble explosion type: The specially designed air distribution method produces abundant air bubbles, and the air bubbles contact with the laundry and burst to produce impact force to improve the washing effect.
(5) Disinfection and sterilization: The specially designed ozone generating device continuously generates and transports ozone in the process of washing vegetables and fruits. After passing through the air distribution device, it fully contacts with water and laundry to achieve the purpose of sterilization and disinfection.
(6) Removal of pesticides: The machine produces abundant ozone during work, which acts on the residual pesticides on the surface of vegetables and fruits, accelerates the oxidation and decomposition of pesticides, and removes residual pesticides by water dissolution and water impact.
