Root vegetables mainly refer to the edible parts as roots or stems, such as lotus root, cassava, potato, sweet potato, yam, taro, Jerusalem artichoke, ginger, onion, water chestnut, radish, etc. Root vegetables are between grains and vegetables, and have higher starch content than leafy vegetables, which can provide more calories to the human body. Pesticide residues are lower, which is more beneficial to health. But because they grow underground, root vegetables have a lot of sediment and need to be peeled. If you need to clean a large number of root vegetables, what equipment will be used, and now we will take you to find out.
Root vegetables generally need to be washed, peeled, air-dried, shredded, and packaged during processing. The main vegetable cleaning equipment used are:
1. Fully automatic brush cleaning and peeling machine (hair roller cleaning machine)
The material is added to the stainless steel tank, and then the motor drives the chain to drive, and the chain is driven to the hair roller so that the hair roller rotates at a high speed. At the same time, the brush on the hair roller scrapes the material. The rotation speed of the roller, in conjunction with the upper spray device, under the action of clean water washing, sprays the material, so that the material is cleaned while peeling. The waste collection area under the machine has enough space for workers to remove waste, and the newly added filter screen can completely separate the waste residue and wastewater.
2. Air dryer
Large air volume and low noise fan blow dry naturally, made of SUS304 stainless steel, the air dryer is designed to be turned over and conveyed multiple times, and has reverse and reverse air device, the drying effect is good, the equipment speed is adjustable, the conveying is stable, and the efficiency is high;
3. Vegetable cutter (dicing machine)
Root vegetables can be processed into filaments, strips, and slices, and can be processed into cubes in one procedure, which is widely used in large and medium-sized pickle factories and quick-frozen food factories. The principle is to rotate the vegetables to be cut at high speed and use centrifugal force to make the vegetables close to the blade for processing. It is characterized by compact structure, sturdy and durable, and easy maintenance, which can improve productivity and reduce labor intensity;
4. Packaging machine
The vacuum packaging machine is generally used, but it is not suitable for vacuum packaging some fruits and vegetables, such as cabbage.
The above vegetable cleaning equipment can form a vegetable cleaning production line for root vegetables, which is generally used in fruit and vegetable wholesalers, central kitchens, food processing plants, and other enterprises. The whole is made of 304 stainless steel, which is easy to clean, clean and hygienic, and not easy to rust. The equipment used in the production line can be continuously produced, with large capacity, high work efficiency, and significantly increased output. Our company focuses on providing clean vegetable processing solutions. If you have any needs in this area, you can contact us for details.
