The outer packaging of desserts is not only for aesthetics, but also to use aesthetics to increase the sales of the product. At present, there is still a certain gap between the packaging level of candy in my country and developed countries.
The main problem is that the packaging equipment is backward, the types of packaging materials are few, and the packaging quality is poor. In order to shorten this distance, we can only take the road of technological innovation. Therefore, domestic candy packaging machines should develop in the direction of high speed, multi-function and packaging planning characteristics.
At present, the packaging methods of domestic candies mainly include winding, pillow, and folding. Wrap-around wrapping is an ancient packaging method mainly used for confectionary wrapping, which can be done not only with high-speed, dynamic wrapping machines, but also by hand; pillow wrapping was popular in China in the 1970s and 1980s . Since pillow charters are more popular, most businesses producing candy and chocolate have opted for pillow charters. Folding packaging is mainly used for chocolate products, confectionary and other packaging. This packaging method has higher requirements on packaging equipment and packaging materials.
When packaging standardized products, candy and chocolate manufacturers usually need high-speed and active packaging machines in order to optimize packaging costs with economies of scale. Therefore, in recent years, enterprises producing packaging machinery have been developing high-speed active candy and chocolate packaging machinery suitable for different types of products, such as double-kink packaging machinery for traditional pillow packaging.
For this type of packaging, manufacturers choose science and technology, such as servo motors, photoelectric staring, high-speed photography, etc. High-speed chocolate pillow packaging machine should be developed from the aspects of matching equipment and cold air packaging film to achieve high speed without affecting the quality of chocolate products.
In addition, conveyor belts connected to the chocolate bagging machine, such as active steering, sorting, emergency stop, acceleration, etc., are also used one after another. Second, for non-standardized or seasonal products, packaging equipment should be flexible, lightweight, and compact. This type of device is not about speed, but about personalized packaging and flexibility. In addition, the original packaging design can also adapt to the competition of commodities, and constantly innovate, giving people the effect of visual impact.
In short, the packaging style of candy should depend on the market. If the product is positioned as a gift, the packaging method is even more attractive. For mass consumer goods, the packaging method should be relatively simple. For example, the pillow granule packaging of Ketian packaging machine manufacturer is deeply loved by merchants. The method is simple, the technology is mature, the packaging efficiency is high, and the price is cheap.
