There are many functions of vegetable cleaning machine, which can be roughly divided into the following points:
1. Washing fruits and vegetables can effectively remove pesticide residues, hormones and preservatives in fruits and vegetables, and the degradation rate is more than 95%.
2. Washing meat can effectively eliminate various hormones, toxins and additives in meat.
3. Washing grains can effectively eliminate excessive chromium, pollutants and heavy metals in grains. The removal rate is more than 90%.
4. Tableware disinfection can remove bacteria, stains and detergent from tableware.
5. Kill the eggs, destroy the outer wall of the remaining eggs on the surface of fruits and vegetables and destroy them.
6. Efficient decontamination and effective cleaning of sediment, dust and stains on the surface of fruits and vegetables.
7. After the fruits and vegetables are cleaned in the detoxification machine, they have already been sterilized. They are stored in the refrigerator for a longer time.
The vegetable cleaning machine is made of stainless steel SUS304 / 2B except for standard parts such as motor and bearing, which fully meets the hygienic requirements of exported food. The equipment is equipped with a bubble generating device to make the materials roll and remove the agricultural residues on the product surface. At the same time, an appropriate amount of reagent can be added to disinfect and fix the color. The floating objects can overflow from the overflow tank and the sediments can be discharged from the sewage outlet to achieve the purpose of cleaning.
