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Corn Puff Extruder

Corn Puff Extruder

Introduction of automatic puff making machine: 1. This corn puff extruder also called an automatic puff making machine comes with 6 kinds of molds (plum type, fried rice type, hollow bar type, hemp flower type, small twist type, hippocampus type) with two external cutting flying knives and two...
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Product Introduction

Introduction of automatic puff making machine:

1. This corn puff extruder also called an automatic puff making machine comes with 6 kinds of molds (plum type, fried rice type, hollow bar type, hemp flower type, small twist type, hippocampus type) with two external cutting flying knives and two sets of screw thread sleeves. The puffed corn extruder has won the favor of the majority of users due to its small size, lightweight, compact structure, simple operation technology, and considerable economic benefits.


2. The automatic puff making machine uses rice, corn, sorghum rice, yellow rice, etc. as raw materials, and can add various seasonings. It can puff the raw materials into more than 90 times the delicious puffed fruit by using its own heat. After the power is turned on, the raw materials can be added to produce puffed fruits of various shapes. The fruits are crispy, sweet, and crisp, suitable for all ages. Comes with a die head and a machine operating manual.

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Puffed fruit ingredients of corn puff extruder:

cyclamate, various flavors, mint, food coloring, etc. can be added to the rice. Puffed corn extruder can make the puffed fruit color, fragrance, and taste.

Corn Puff Extruder


Technical information of the puffed corn extruder:

Model

WSSH-40

WSSH-50

WSSH-60

Motor power

5.5kw

11kw

15kw

Output

30kg/hour

60-80kg/h

110-120kg/h

Rotated speed

500-600rp/min

500-600rp/min

440-550r/min

Weight

220kg

280kg

300kg

Size

1100*1080*1250mm

1150*1100*1250mm

1180*1120*1250mm

Corn Puff Extruder


Features of corn puff extruder:

1. Corn puffing machine has won the favor of the majority of users because of its small size, lightweight, compact structure, simple operation technology, and considerable economic benefits. The flour extruder is cheap and uses rice, corn, sorghum rice, yellow rice, etc. as raw materials, and can add various seasonings, and uses its own heat to extrude the raw materials into more than 90 times the delicious puffed fruit.


2. After the corn puffing machine is powered on, the raw materials can be added to produce puffed fruits of various shapes such as hollow rod shape, peanut shape, biscuit shape, millet flower shape, twist shape, small twist shape, plum shape, etc. The fruit is fragrant, sweet, and crisp. , suitable for all ages. The flour extruder is equipped with a mold to process puffed fruits such as five-pointed star, square, mung bean, rhombus, crockpot, matchbox, etc. The puffed products have various shapes and have a self-braking forming device. 25-50 kg, at the same time the puffed popcorn can be made.


3. Comes with a die head and a machine operating manual. The price of the corn extruder is reasonable. It uses rice, corn, sorghum rice, yellow rice, etc. as raw materials, and uses its own heat to extrude the raw materials into various sizes of particles. A flour extruder is widely used to make fried rice nuggets, rice candy, small particles of food surface decoration, etc. The size of the particles extruded by the corn extruder can be adjusted with different heads and blades.


How to use the puffed corn extruder:

1. Before the operation, the working parts such as the machine head, the movement, and the lead screw should be removed, and the rice scale and oil stains on the movement and the lead screw should be carefully cleaned, and then dried and reassembled after cleaning.


2. When using, start the machine and run for 1-2 minutes first, then slowly add the raw materials into the feed port, and when about a handful of raw materials can fill the ring groove of the screw shaft head, stop feeding and carry out friction preheating. When the temperature of the standby head rises, the pressure in the machine cavity increases, and the nozzle starts to eject, then the material is fed. Since the machine cavity has not reached the normal temperature and pressure at this time, the feeding amount should be gradually increased slowly.


3. The feeding of the corn puffing machine should be continuous and uniform, and the material should be dry, otherwise, the spiral groove will be easily blocked.


4. When the corn puff extruder machine is found that the spiral groove is blocked, do not stop the machine immediately, it should run for a while after stopping the feeding, and then stop the machine when there is a burning smell. In this way, the nozzle and the screw sleeve can be prevented from being seized. In case the nozzle and the screw bushing are bitten and cannot be removed, do not knock them hard, but remove them from the body and burn them in the fire for a while, then they can be removed.


5. In the early stage of the operation, when the nozzle hole cannot spray the formed product, it is often caused by the temperature of the nozzle is too high. The reason is that the raw material is too dry, there is foreign matter in the spiral groove, or the feeding is interrupted. The reasons should be found according to different situations.


6. After the operation is over, stop feeding, let the machine idle for 1 minute, and stop the machine after draining the material in the machine. Then remove the nozzle and screw sleeve while the corn puffed food extruder is still hot, punch out the screw shaft, remove the residue in the machine, and clear the nozzle hole for reuse. Note: Gloves should be worn during disassembly to prevent burns.

Corn Puff Extruder

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