Snacks Making Machine

Introduction of snacks maker machine:

The snacks making machine belongs to a kind of equipment for processing puffed food. The snack-making machine uses corn and rice as the main raw materials. 

The snacks-making machine will be equipped with 6 sets of templates. By changing the mold, the machine can process peanut shapes, plum shapes, biscuit shapes, twist shapes, and fried rice shapes, hollow sticks, and other puffed foods with different flavors, such as processing rice, corn, soybeans, wheat, etc. in daily life.

Snacks maker machines have several types as follows:

Grain extruder: It is mainly used to extrude corn, yellow rice, and other miscellaneous grains.

Flour puffing machine: It is mainly used to puff wheat white flour. This kind of puffing machine is called a crispy fruit machine.

Feed extruder: It is mainly used to extrude the production of pellet feed for special breeding such as fish, shrimp, and pet food.

Technical information of snacks making machine:

Operation of snacks maker machine:

1. Before operating the corn snacks-making machine, remove the snacks-making machine head, movement, lead screw, and other parts for cleaning and cleaning, and install it after drying.

2. When operating snacks maker machine, first idle for 1 minute to 2 minutes, and put the raw materials into the feeding port, not too fast.

When the ring groove of the screw shaft head is full, the feeding is stopped, and the friction is preheated. Wait until the temperature of the nose rises and the pressure in the cabin increases before feeding.

3. When feeding snacks making machine, it should be continuous and uniform. If the material is dry, this must be paid attention to.

4. When the spiral groove of snacks maker machine is blocked, don't stop the machine immediately, and then idle for a while and wait until the smell of burnt smell before stopping, mainly to prevent the nozzle and the screw bushing from being bitten.

5. After the operation of snacks maker machine is over, stop feeding, let the snacks-making machine run idly for 1 minute, and stop the snacks-making machine after exhausting the material in the machine. Then remove the nozzle and screw sleeve while it is still hot, punch out the screw shaft, remove the residue in the snacks-making machine, and clear the nozzle hole for reuse.

The advantages of the snacks making machine:

1. The snacks-making machine has won the favor of the majority of users due to its small size, lightweight, compact structure, simple operation technology, and considerable economic benefits.

2. The new multifunctional snacks-making machine uses rice, corn, sorghum rice, yellow rice, etc. as raw materials, can add various seasonings, and uses its own heat to puff the raw materials into more than 90 times the delicious puffed fruit.

3. After the power is turned on, the raw materials can be added to produce puffed fruits of various shapes, such as hollow rod-shaped, peanut-shaped, biscuit-shaped, millet-shaped, large-flower-shaped, and small twist-shaped, and plum-shaped. should.

4. If snacks maker machine is equipped with a mold, it can process puffed fruit such as five-pointed star, square, mung bean, diamond, rice cake, matchbox, etc. The puffed products have various shapes and have a self-braking forming device, and the output is 25-50 kg per hour. , At the same time, the puffed cornflower shape can be made and come with a die head and a snacks-making machine operating manual.

5. Large flower shapes Peanut shape Biscuit shape Plum shape Small twist shape Fried rice shape Hollow stick shape.

6. We have the full production line of snacks making machines as follows, welcome to contact us and discuss our snacks production machines!

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