Many first-time buyers of bone and meat separation machines easily encounter problems due to "lack of understanding of the process, overlooking details, and language/standard differences"-for example, the equipment material doesn't match the specifications, the production capacity is below standard, parts are missing, and there is no after-sales service guarantee. Problems may even be discovered only after customs clearance, making it impossible to seek redress. Next, I will introduce the correct acceptance procedure.
Core Principles of Acceptance
1. Verify that the information is correct.
2. Check for any damage to the appearance. Contact now
3. Check that all documents and accessories are complete.
4. Conduct a no-load test run.
5. Conduct a load test run.
Acceptance Procedure: Information Verification
Acceptance Content: Equipment information, equipment manual, certificate of conformity, factory inspection report, etc.
Acceptance Standard: Complete and clear documentation, consistent with the equipment model.
Acceptance Process： Appearance inspection
1. Appearance Quality: Equipment surface
Acceptance Standard: No rust, scratches, deformation, welding defects, uniform and smooth coating.
2. Material Verification: Parts in contact with food (screw, screen, blade, discharge chamber)
Acceptance Standard: Made of 304/316 stainless steel, thickness meets design requirements, no inferior materials used as substitutes.
3. Structural Integrity: Machine head, feeding section, frame transmission system, electrical parts
Acceptance Standard: The frame is stable and not loose, and the transmission components are installed correctly (we provide shipping pictures for verification).
4. Labeling and Nameplate Acceptance Standard: Clearly marked with model, power, capacity, and manufacturer.
Acceptance Standards:
1. No "Sudden Surge" Upon Startup: After Pressing The Start Button, The Transition From Stationary To Operation Is Smooth, The Machine Body Does Not Suddenly Shake Or Move Violently, And The Motor Does Not Have A "Sudden Rotation" Impact.
2. No "Sudden Stop": After Pressing The Stop Button (Not The Emergency Stop), The Equipment Slowly Decelerates To A Stop, Without Sudden Locking Or Violent Shaking, And The Motor Does Not Make A Harsh Stopping Sound.
Common Problems: Violent shaking of the machine body during start-up. This is usually not a problem with the machine itself, but mostly due to uneven ground. In this case, further testing is prohibited, and the installation needs to be readjusted.
Acceptance Process: Operation with Bone and Meat Raw Materials
This is the core of the acceptance process. Inexperienced buyers are prone to deviations in results due to "improper raw material pretreatment and short testing time." Testing must be conducted according to "standard raw materials + standardized procedures."
1. Pre-test preparation: Raw material pretreatment is crucial.
Raw material selection: Use actual production raw materials (such as chicken carcasses, pork bones, and lamb bones), avoiding overly hard/large/unfrozen materials.
2. Core acceptance indicators:
Separation effect acceptance: The key is whether precise separation can be achieved.
This is the core performance of the bone and meat separator, directly affecting product quality and raw material utilization. Inexperienced buyers must conduct sample testing.
Common problems: Bone fragments in the meat, and too much meat in the bone fragments. This can be perfectly solved by adjusting the bone fragment gap according to the instruction manual.
Once all acceptance criteria are met, you can use the machine with confidence. We always prioritize after-sales service. Please feel free to contact us with any questions about the machine; we will respond within 24 hours on weekdays.
