In recent years, with the rise of the fruit and vegetable processing industry, there are many kinds of processing and cleaning in the market, with various technical processes and different product effects. We have many years of social experience in the cleaning industry, and we have never stopped moving forward. Create new technologies and new processes, and improve the cleaning equipment to a higher level. The fruit and vegetable washing machine is suitable for the cleaning of various fruits and vegetables. The hydraulic conveying method transports raw fruits with soft skin such as tomatoes. It is hygienic and reliable, and it can not only play a cleaning role, And save power. Our advantages in the design of fruit and vegetable washing machines are as follows.
1. Adjustable feet and aeration of the oxygenation pump make the water reach a "boiling" state and generate an oscillating ultrasonic wave. The material is continuously tumbling under the action of "boiling water" and ultrasonic waves, and the cleaning is completely clean and does not hurt the material.
2. Under the action of the water flow in the conveying trough, the material will reach the next process with the water flow, and spray and clean.
3. Made of high-quality stainless steel, strong welding technology, and unique design technology, all reflect the external beauty and internal practicality.
4. The functions of ozone sterilization, high-pressure spray and brush removal can be added according to user requirements. When used as desalination cleaning, multiple sets can be combined for different physical disciplines and requirements.
5. This machine is made of high-quality SUS304 stainless steel, which conforms to the national food industry standards. It adopts bubble rolling/brushing/spraying technology to clean the materials to the maximum extent.
6. Adjustable feet and aeration pump can make the water reach the "boiling" state and generate shock ultrasonic waves. The material is continuously tumbling under the action of "boiling water" and ultrasonic waves, and the cleaning is completely clean and does not hurt the material.
7. Disinfection line: The disinfection time can be designed according to customer requirements, and it can meet the export standards of fruits and vegetables by spraying and soaking.
8. Spray line: secondary cleaning after disinfection, for spray water saving and energy saving.
9. Air drying line: make the product dry quickly to prevent secondary pollution after disinfection.
10. High-pressure spray and brush removal functions can be added according to user requirements. When used as desalination cleaning, multiple sets can be combined for different materials and requirements.
The fruit and vegetable washing machines we produce have many advantages and more advanced designs than similar cleaning equipment.
