Tomato sauce is widely used in Western food, and it is mainly used as a flavoring agent for sweet and sour "tomato sauce" in Chinese cooking. At present, the tomato paste industry is still mainly export-oriented, so it is very important to control the quality of tomato paste.
As a vegetable cleaning equipment for tomato pretreatment, it will determine the quality of tomato paste at the source. So what cleaning equipment will the ketchup processing plant generally use?
1. Lifting system
The conveyor belt of the lifting system has a modular structure, which is easy to clean and has no hygienic dead corners; it is easy to match with other equipment through stepless speed regulation or frequency conversion speed regulation; the tomatoes are almost harmless, and the operation site is clean and hygienic.
2. Sorting system
Sorting systems generally use belt conveyors, driven by friction, to transport tomatoes in a continuous manner. Workers can pick out impurities such as fruit stems next to the belt conveyor to ensure the processing quality of tomato paste. In addition to pure tomato transportation, it can also be combined with other technological processes to form a rhythmic assembly line.
3. Bubble cleaning machine
Made of 304 stainless steel, the structure is stable and in line with food processing standards; the tomatoes are made to perform a strong turning movement, and under the action of high-pressure water flow and air bubbles, the surface impurities are separated; conserve water.
4. Air Knife Air Dryer
The air knife air dryer can dry the moisture on the surface of the tomatoes, lay a good foundation for the next crushing process, and ensure the quality of the tomato sauce.
The above equipment can be customized according to the production demand and factory area specifications of the tomato paste processing plant, and the tomato paste processing production line is formed together with the equipment of other processes.
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