At LERFORD, our fully automatic washing machines are engineered to handle delicate fruits, root vegetables, and hardy produce with unmatched efficiency. Combining robust construction with intelligent design, here's how our systems deliver superior cleaning while protecting your products:
1. Structural Highlights
A. Heavy-Duty, Modular Build
Core Components:
Stainless Steel Frame (304 Grade): Corrosion-resistant for wet environments.
Oversized Water Tank: Holds filtered water for continuous circulation.
High-Pressure Pump & Nozzles: Adjustable spray angles for targeted cleaning.
Variable-Speed Conveyor: Customizable scraper elevator at the outlet.
Scalable Models:
| Model | Capacity (kg/h) | Power (kW) | Weight (kg) | Dimensions (mm) |
|---|---|---|---|---|
| GMJY-2000 | 500–700 | 2.05 | 260 | 2600×920×1300 |
| GMJY-3500 | 800–1000 | 2.95 | 380 | 4000×920×1300 |
| GMJY-4500 | 1000–1200 | 3.75 | 500 | 6000×920×1300 |
| GMJY-6000 | 2000–2500 | 5.1 | 900 | 6000×920×1300 |
B. Customizable Cleaning Zones
Brush Rollers (Optional): Gentle yet thorough scrubbing for root vegetables (e.g., potatoes, carrots) without damaging skin.
Dry Cleaning Add-On: Specialized brush systems clean stored or fresh produce without water, ideal for dusty tubers.
2. How It Works: Precision Cleaning in 4 Stages
Stage 1: Turbulent Soaking & Agitation
Produce is submerged in the water tank, where a fan-driven current creates vigorous turbulence. This dislodges dirt, sand, and debris as items roll and collide.
The circulating pump filters and recycles water, reducing waste by up to 70%.
Stage 2: High-Pressure Rinse
Filtered water is pressurized and blasted through adjustable nozzles at the tank's inlet. Operators can angle sprays to target stubborn mud or pesticide residues.
Stage 3: Controlled Exit & Final Rinse
Cleaned produce drifts toward the outlet, where a variable-speed scraper elevator lifts items out of the water.
Optional Overhead Spray Bar: Adds a final rinse layer on the elevator for extra hygiene.
Stage 4: Sorting & Drying (Optional)
Integrate our automated sorting machine to grade produce by size directly after washing.
Add air-knife or blow-dry modules for moisture removal.
3. Unique Advantages for Diverse Needs
Gentle on Produce, Tough on Dirt:
Soft fruits (e.g., strawberries) benefit from low-pressure settings.
Root vegetables (e.g., potatoes) are scrubbed by brush rollers or dry-cleaned at 1–5 tons/hour.
Smart Water Management:
Dual filtration (sediment + mesh filters) keeps water clean for extended cycles.
Add UV sterilization for organic or ready-to-eat produce.
Easy Upgrades:
Retrofit existing lines with brush modules, sorting conveyors, or drying tunnels.
Whether washing delicate berries or scrubbing muddy potatoes, LERFORD's automated systems ensure your produce is market-ready-clean, intact, and shelf-life optimized.
Ready to transform your processing line?
