On January 30, 2026, a complete set of fruit and vegetable pre-processing equipment independently developed and manufactured by our company-a high-efficiency bubble washer, an energy-saving vibrating dehydrator, a high-precision dynamic belt scale, and a multi-functional automatic vegetable cutter-completed factory inspection and loading, and officially embarked on its journey to Saudi Arabia. Below is a brief introduction to these machines.
The Bubble Washing Machine is a mainstream automated cleaning equipment in the food processing industry. Using a physical cleaning method of "bubble tumbling + water flow rinsing + spray washing," it efficiently removes impurities such as mud, pesticide residues, and insect eggs from the surface of materials. It combines cleanliness with material protection, and is suitable for cleaning various categories of products, including fruits, vegetables, aquatic products, and medicinal herbs. It is widely used in food factories, central kitchens, and pre-prepared vegetable delivery services.

Dehydrators are key "moisture control units" in fruit and vegetable pre-processing production lines. Their main function is to quickly remove free water from the surface of materials after washing, providing raw materials with suitable moisture content for subsequent cutting, packaging, quick-freezing, or drying processes. This significantly reduces the risk of microbial growth and improves the shelf life and processing stability of finished products.
Vegetable Cutter Machines are professional commercial food processing equipment designed for the automated, standardized, and efficient cutting of leafy greens, root vegetables, fruits, mushrooms, cooked foods, and bean products. They replace manual cutting, solving the pain points of low efficiency, uneven size, substandard hygiene, and high costs associated with manual cutting. They are widely used in clean vegetable processing plants, central kitchens, catering companies, food processing plants, restaurant chains, fresh food distribution centers, and pre-prepared vegetable production lines, and are one of the core pieces of equipment in modern food pre-processing. Based on structure and function, they can be divided into multi-functional vegetable cutters, leafy vegetable cutters, root vegetable cutters, dual-head/multi-head vegetable cutters, and digital frequency conversion vegetable cutters. We sell all of these machines; please contact us if you are interested.

This batch of equipment will serve a large food processing plant in Saudi Arabia, used for the large-scale washing, dehydration, precise metering, and standardized cutting of fresh vegetables such as tomatoes, cucumbers, and lettuce. This will help increase processing efficiency by over 30%, reduce reliance on manual labor and waste rates, and fully meet the high production standards of HACCP and GMP required by the Middle Eastern market.
This export marks a significant breakthrough for our "light industrial equipment + localized service" overseas strategy in the Middle East. Our team will subsequently provide remote commissioning guidance and Arabic language operation training to ensure the efficient implementation and production of the equipment.
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